LAUNCH
American Hardwood · Integrated Drip Tray
Crafted for
the Cut.
The RAX Original Drip Board — integrated drainage and a removable drip tray for steaks, brisket, BBQ, and wild game.
The Line
Original Drip Board
LAUNCH
PREMIUMIn the Wild
Built for the Cut
A look at the board doing what it was built for — containing the mess, showing the mark, and holding up to serious work.
In Action
Brisket Service
In Action
Juice Groove
In Action
Drip Tray Extended
In Action
Steak Rest
In Action
Carving Line
The Mark
Laser Mark
Integrated Drainage System
Juices flow through the board into a removable drip tray — not onto your counters.
Heavy-Duty 2" Build
16" × 20" cutting surface built for steaks, brisket, BBQ, and wild game.
Bamboo or Maple
Launch options from $99.99 bamboo to $180 maple — same drip system either way.
Lifetime Guarantee
If we built it, we stand behind it. Period.
The Difference
Built for People Who Take Meat Seriously
Unlike traditional boards that rely on shallow juice grooves, the RAX Original Drip Board directs meat juices through the board and into a removable drip tray underneath — so steaks, brisket, turkey, and wild game stay on the board, not your counters.
- Integrated drainage system
- Removable internal drip tray
- 16" × 20" × 2" cutting surface
The Mark
Laser Precision & Custom Branding
Every RAX board leaves with a laser-true edge and the steer mark burned into the grain. Bamboo or maple — same drainage system, same RAX Cut Co. stamp.
“If the grain isn't honest, we don't stamp it.”
Read the mill storyCleanup
Slide Out. Wipe Clean. Done.
When you're finished resting or carving, slide out the drip tray, empty it, and wash. No overflowing grooves. No soaked towels. No sticky counters.
Shop Maple — $180Keep It Forever
Board Care & Maintenance
A RAX board is not disposable kitchenware. Treat it like a tool and it will outlast the knives you use on it. Three habits. That’s the whole doctrine.
Full Care GuideFlood the face with food-grade mineral oil until the grain stops drinking. Let it sit overnight. Wipe dry. A new board wants oil three nights in a row — then monthly after that. Never use cooking oil. It goes rancid.
From the Crew
In the Kitchen
Brisket juices stay in the tray
“I sliced a 14-pound brisket and every drop went through the board into the drip tray. Counters stayed clean. This is the board I should've bought years ago.”
Marcus Hale · Boise, ID
RAX Original Drip Board — Maple
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