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RAX Cut Co.
RAX Cut Co. hardwood cutting board with branded bull mark

Premium Wood · Integrated Drip Tray · Purpose-Built

Crafted for
the Cut.

The RAX Original Drip Board — integrated drainage and a removable drip tray for seamless carving, serving, and cleanup.

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The Line

Original Drip Board

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In the Kitchen

See the Drip Board Work

Hit play — watch juices drain into the tray while you carve.

In the Wild

Built for the Cut

A look at the board doing what it was built for — containing the mess, showing the mark, and holding up to serious work.

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Brisket Service

In Action

Brisket Service

Juice Groove

In Action

Juice Groove

Drip Tray Extended

In Action

Drip Tray Extended

Steak Rest

In Action

Steak Rest

No-Mess Cut

In Action

No-Mess Cut

Laser Mark

The Mark

Laser Mark

Integrated Drainage System

Juices flow through the board into a removable drip tray — not onto your counters.

Heavy-Duty 2" Build

16" × 20" cutting surface built for steaks, brisket, BBQ, and wild game.

American Hardwood

Premium maple and hardwood options — same integrated drip system on every board.

Lifetime Guarantee with RAX Signature Oil Blend

Purchase our Signature Oil and keep your RAX Cut Co. board protected for life. Our lifetime guarantee covers manufacturing defects and workmanship under normal use and proper care. If we built it, we stand behind it. Period.

Built for People Who Take Meat Seriously

The Difference

Built for People Who Take Meat Seriously

Unlike traditional boards that rely on shallow juice grooves, the RAX Original Drip Board directs meat juices through the board and into a removable drip tray underneath — so steaks, brisket, turkey, and wild game stay on the board, not your counters.

  • Integrated drainage system
  • Removable internal drip tray
  • 16" × 20" × 2" cutting surface
Shop the Original Drip Board

The Mark

Laser Precision & Custom Branding

Every RAX board leaves with a laser-true edge and the steer mark burned into the grain. American hardwood — same drainage system, same RAX Cut Co. stamp.

“If the grain isn't honest, we don't stamp it.”

Read the mill story
Laser Precision & Custom Branding
Slide Out. Wipe Clean. Done.

Cleanup

Slide Out. Wipe Clean. Done.

When you're finished resting or carving, slide out the drip tray, empty it, and wash. No overflowing grooves. No soaked towels. No sticky counters.

Shop Maple — $180

Keep It Forever

Board Care & Maintenance

A RAX board is not disposable kitchenware. Treat it like a tool and it will outlast the knives you use on it. Three habits. That’s the whole doctrine.

Full Care Guide

Flood the face with food-grade mineral oil until the grain stops drinking. Let it sit overnight. Wipe dry. A new board wants oil three nights in a row — then monthly after that. Never use cooking oil. It goes rancid.

From the Crew

In the Kitchen

RAX Original Drip Board — Maple in use

Brisket juices stay in the tray

“I sliced a 14-pound brisket and every drop went through the board into the drip tray. Counters stayed clean. Where has this been my whole life?”

Marcus Hale · Boise, ID

RAX Original Drip Board — Maple

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